For over two decades, Gold Mine has been serving authentic Cantonese cuisine to those who know where to find the real thing.
Nestled in the heart of Queensway since 1999, Gold Mine has earned its reputation as one of London's most beloved Cantonese restaurants. We don't chase trends or shortcuts—we honour tradition.
Our signature roast duck, with its perfectly crispy skin and succulent meat, has become legendary among locals and food critics alike. It's the dish that put us on the map and keeps our regulars coming back week after week.
From the early morning preparation of our char siu to the delicate folding of each dumpling, every dish at Gold Mine is crafted with the same dedication and precision that has defined Cantonese cooking for generations.
The principles that guide everything we do
Traditional Cantonese recipes prepared the way they were meant to be—no fusion, no shortcuts.
Ingredients sourced fresh every morning. Our roast meats are prepared throughout the day.
Every dish is prepared with genuine love for the craft and respect for our guests.
We're proud to be a neighbourhood staple, serving families and friends for over 25 years.