The dishes that have made Gold Mine legendary. Each one crafted with decades of expertise and the finest ingredients.
The crown jewel of Gold Mine. Our roast duck features impossibly crispy skin that shatters with each bite, revealing succulent, perfectly seasoned meat beneath. Roasted using traditional Cantonese methods, each duck is prepared fresh throughout the day.
This is the dish that built our reputation and keeps our regulars coming back week after week. Best enjoyed with our house-made plum sauce and steamed rice.
Experience the art of yum cha with our handcrafted dim sum selection. Each piece is made fresh daily by our skilled chefs, following recipes perfected over generations.
From delicate har gow with translucent wrappers to perfectly seasoned siu mai, our dim sum captures the essence of authentic Cantonese tea house cuisine.
A Hong Kong classic done right. Our wontons are filled with plump prawns and seasoned pork, wrapped in delicate skins and served in a crystal-clear broth that's been simmered for hours.
Paired with springy egg noodles and finished with a scattering of fresh spring onions, this is comfort food at its finest.
Honey-glazed BBQ pork with caramelised edges.
£12.80Wok-fried flat rice noodles with tender beef.
£12.50Crystal prawn dumplings with translucent skin.
£5.80Silky rice noodle rolls filled with prawns.
£6.80Pork and prawn open-top dumplings.
£5.50Assorted steamed and fried delights.
From £5.00